Burgundy is world wide famous
for its grands crus and premiers crus from the Chablis and
the Côte d’Or.
The part played by monasteries in wine growing has always
been great, such as the Abbey of Cluny from 910 and the severe
monastic order the cistercian evolved out of the Abbey of
Cluny from the Côte d’Or with their Clos Vougeot.
The many Roman churches in Burgundy date from that time.
The local wines are coming up. Priced between €5,- and
€10,- you can drink a delicious Irancy, Coulanges la
Vineuse or a Saint Bris le Vineux.
Even more locally you’ll find the Côte de Tannay
from the pinot noir, the melun and the chardonnay grape. The
quality differs by the wine producer.
The aperitif of Burgundy is kir. Bourgogne Aligoté
with crème de cassis or kir royal with crèmant
de bourgogne and crème de cassis.
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Michelin restaurants: |
For those seeking 3 star Michelin
rated restaurants, Marc Meneau has his restaurant in St. Père
next to Vézelay. The restaurant of Bernard Loiseau lies
in Saulieu. The church is worth the trip with the unaltered
Café Paris opposite. |
Local restaurants with outside
terraces: |
Monceaux le Comte has a good family-run
restaurant where you can wine and dine sumptuously. Only a two
minute walk from your gite. The Dutch/German propietors speak
French, Dutch, German and English fluently and even a little
Italian.
A hotel restaurant le Poteau at 3 km. is simple but good. It
still has a bar where locals come to drink their aperitif.
Le Relais Fleuri at 7 km has a rich Burgundian kitchen with
a southern French influence. A walk after dinner is recommended
through the beautiful little town of Tannay. |
Restaurants at a 20 min.
distance: |
Hotel Perreau in Lormes is a family
restaurant with a classical Burgundian menu. The view from the
church of Lormes is breathtaking for a romantic walk after diner.
Another restaurant with a fantastic terrace and lovely food is Les Deux Ponts in Pierre Perthuis. Make it complete with a nightwalk under the moon down to the river Cure.
Vézelay has many restaurants. Le Vézelien is a place where the local farmers sit next to the pilgrims and artists. The food is simple and good.
For a good coffee or tea on a less beautiful day Cabalus is
an inspiring former hôtellerie-infirmerie with homemade
soup, bread and cakes next to a huge monumental fire place on
any hour of the day. |
Snacks: |
In summertime you can eat chips
in the little harbour of Chitry les Mines mingling with both
the locals and the tourists from the canal boats. At night time
it’s a very cosy place under the open tents with party
lights. It is a nice bicycle ride along the canal of about 10
km. |